METHOD OF FORMING A COOKED MEAT CHUB FOR PROVIDING INDIVIDUAL PRE-COOKED PUCKS
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United States of America Patent
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Issued Date -
Dec 22, 2022
app pub date -
Jun 10, 2022
filing date -
Jun 10, 2022
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Abstract
A meat product and a method of preparing the meat product are disclosed. The meat product includes a chub casing and slices of cooked meat filling the chub casing, wherein the slices are fully cooked before packing into the chub casing. The method includes the steps of freezing a block of meat, tempering the block of meat to reach a final cooled temperature, slicing the block of meat into meat slices, and packing the meat slices into a chub casing, forming a chub. The method further includes chilling the chub, freezing the chub, tempering the chub to reach a second final cooled temperature, and sawing the chub into pucks.
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