MOLDED-FOOD PROCESSING COMPOSITION
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United States of America Patent
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Issued Date -
Dec 22, 2022
app pub date -
Nov 18, 2020
filing date -
Nov 18, 2020
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Abstract
An object of the present invention is to provide a molded food product obtained by molding and heat-treating a raw material for molded food products, wherein the molded food product has excellent binding property and water-holding property without necessarily using a phosphate salt or egg white. A raw material for a molded food product comprising: a composition for processing a molded food product comprising an aqueous dispersion or hydrosol of a thermocoagulable β-1,3-glucan such as curdlan and oil or fat; and a food material, is molded and heated to obtain the molded food product.
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