METHOD AND DEVICE FOR OPTIMISING GREEN MALT FOR A BREWING PROCESS AND THE OBTAINED GREEN MALT
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Dec 8, 2022
app pub date -
Nov 3, 2020
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Nov 3, 2020
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Abstract
A method for optimising green malt for a brewing process. The green malt is cut up into cut green malt in a first fragmentation step the cut-up green malt is ground into fragmented green malt in a second fragmentation step. A device for optimising green malt for a brewing process and it also relates to an obtained green malt.
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