CARBON DIOXIDE GENERATION
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United States of America Patent
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Issued Date -
Dec 8, 2022
app pub date -
Nov 9, 2020
filing date -
Nov 9, 2020
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Abstract
The invention relates to methods of leavening a batter or dough of a bakery product comprising the steps of: providing a batter or dough comprising an isolated glutamate decarboxylase enzyme or an isolated aspartate decarboxylase enzyme and respectively glutamic acid or a salt thereof or aspartic acid or a salt thereof in a concentration of at least 0.005 mole glutamic acid/kg dough or batter, wherein the batter or dough does not contain added yeast or sourdough bacteria.
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