Method and System for Treatment of Microorganisms during Propagation, Conditioning, Fermentation, and Preservation Using Ethyl Lauroyl Arginate and Selected Additives
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United States of America Patent
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Issued Date -
Dec 1, 2022
app pub date -
Aug 8, 2022
filing date -
Aug 8, 2022
priority date (Note) -
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status (Latency Note)
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Abstract
What is disclosed is a method of reducing undesirable concentrations of microorganisms without the use of man-made antibiotics, comprising the steps of: introducing a quantity of fermentable carbohydrate; sugar or cellulose to an aqueous system; introducing a quantity of desirable microorganism to the aqueous system; introducing at least one acid into the aqueous system, wherein the at least one acid is selected from the group consisting of hops acid, organic acid, or a combination of hops acid and organic acid; and introducing a compound comprised of Lauryl-L-arginine ethyl ester monohydrochloride (LAE) into the aqueous system. The use of LAE as a preservative of distiller's grains and solubles is also disclosed.
First Claim
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Family
| Country | kind | publication No. | Filing Date |
|---|---|---|---|
| WO | A1 | WO2017007776 | Jul 05, 2016 |
| US | B2 | US12365925 | Jul 05, 2016 |
| US | A1 | US20200165638 | Jan 28, 2020 |
| US | A1 | US20240392326 | Aug 05, 2024 |
International Classification(s)
- 2022 Application Filing Year
- C12P Class
- 1198 Applications Filed
- 236 Patents Issued To-Date
- 19.70 % Issued To-Date
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- C12P Class
- 0 % this patent is cited more than
- 3 Age