PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE AT HIGH VISCOSITY FROM A FOOD PRODUCT OF VEGETABLE ORIGIN
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United States of America Patent
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Issued Date -
Dec 1, 2022
app pub date -
Oct 16, 2020
filing date -
Oct 16, 2020
priority date (Note) -
Published
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Abstract
Plant (1) for producing juice and/or puree from a food product comprising a first extraction section (10) per subject the food product to a first extraction operation in such a way to obtain a first extracted food product comprising puree, or juice, and a first waste product (102). The plant (1), furthermore, provides a second extraction section (20) positioned downstream of the first extraction section (10), and configured to subject an entering product ad a second extraction operation in such a way to obtain a second extracted food product comprising the puree, or juice, and a second waste product (105). between the first and the second extraction section (10,20) a treatment section (30) is provided into which the quantity of extracted food product entering is equal to the quantity of treated product exiting the same. Furthermore, the first extraction section (10), the second extraction section (20) and the treatment section (30) are provided with respective rotors (15,25,35) configured to rotate about a respective axis, respectively at a first, a second and a third angular velocity (ω1,ω2,ω3) wherein the third angular velocity (ω3) is greater than both the first and the second angular velocity (ω1,ω2), but less than 8000 rpm.

First Claim
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- 15 United States
- 10 France
- 8 Japan
- 7 China
- 5 Korea
- 2 Other
Patent Owner(s)
Patent Owner | Address | |
---|---|---|
BERTOCCHI ALESSANDRO | 43125 PARMA |
International Classification(s)

- [Classification Symbol]
- [Patents Count]
Inventor(s)
Inventor Name | Address | # of filed Patents | Total Citations |
---|---|---|---|
BERTOCCHI, Alessandro | Parma, IT | 23 | 56 |
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