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Abstract

The present invention relates to a method of preparing a crocodile oil to reduce unpleasant odour comprising: preparing crocodile fats and mucosal tissues; adding water to the crocodile fats in the ratio of water to crocodile fats at 1:15 by weight, heating the crocodile fats until boiling; adding the mucosal tissues of crocodiles into the boiled crocodile fats until an oil is rendered from the crocodile fats; cooling down the crocodile fats to room temperature to obtain a crude crocodile oil; adding water, plant essence and emulsifier to the crude crocodile oil and mixing to obtain a crude crocodile oil mixture; filtering out oil dregs from the crude crocodile oil mixture; passing the remaining white liquid through a high pressure homogenizer to obtain a scented crocodile oil; and adding 15 to 20 ml of ginger oil to every 5000 ml of the scented crocodile oil and obtain the crocodile oil.

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First Claim