MACHINE FOR TREATING FOOD PRODUCTS OF VEGETABLE ORIGIN FOR PRODUCING JUICE AND RELATED METHOD FOR TREATING
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United States of America Patent
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Issued Date -
Oct 6, 2022
app pub date -
Jun 9, 2020
filing date -
Jun 11, 2019
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Abstract
Machine (1) for treating a food product of vegetable origin comprising a treatment section (10) being equipped with a fixed hollow body (20), cylindrical, or conical, shaped, and a rotor (30) substantially cylindrical shaped and having a predetermined diameter ϕr, or substantially conical shaped and having a predetermined minimum diameter ϕr. The rotor (30) is mounted within of the fixed hollow body (20), is provided with a plurality of blades (35), and is operatively connected to a motor group (80) configured to cause a rotation of the rotor (30) at a predetermined rotation speed vr expressed in r.p.m.. The motor group (80) is configured to cause the rotor (30) to rotate in such a way that the product (ϕr·vr) of the diameter, or the minimum diameter, (Dr and the rotation speed vr of the rotor (30) is greater than 700000 r.p.m-mm, whereby the food product of vegetable origin is subject to a dynamic compression force, which causes a containment part of the food product to be broken and the liquid fraction, or juice.
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