CACAO POD HUSK POWDER, METHOD OF ITS PREPARATION AND ITS USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS
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United States of America Patent
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Issued Date -
Aug 18, 2022
app pub date -
Aug 19, 2019
filing date -
Aug 20, 2018
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Abstract
The current invention relates to cacao pod husk powder, obtainable by processing cacao pod husks, comprising at least 50.0 wt % of dietary fiber, wherein at least 7.0 wt % is water soluble dietary fiber and further characterized by an ash content of not more than 15.0 wt % and a protein content of not less than 4.0 wt %. The invention also relates to a method for roasting said cacao pod husk powder. The invention also relates to the use of said cacao pod husk powder or cacao pod husk powder obtained by the disclosed method for food, cosmetics and pharmaceutical applications, wherein said food application is a confectionery application.
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