A METHOD FOR REDUCING AN AMOUNT OF MICROORGANISMS IN BREWERS SPENT GRAINS
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United States of America Patent
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Issued Date -
Jul 21, 2022
app pub date -
Jun 9, 2020
filing date -
Jun 14, 2019
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Abstract
The present invention relates to a method (300) for reducing an amount of microorganisms in brewers spent grains (BSG). The method (300) comprises feeding (S305) a liquid (120) and the BSG (110) into a mixing arrangement (130), mixing (S310), by means of the mixing arrangement (130), the liquid (120) and the BSG to form a mixture, feeding (S330) the mixture into a heat exchanger (140), and heating (S335), by means of the heat exchanger (140), the mixture for a predetermined period of time at a predetermined temperature such that the amount of microorganisms in the BSG (110) is reduced.
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