PRODUCTION OF PRECOOKED FORMED MEAT PATTIES
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United States of America Patent
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Issued Date -
Jul 14, 2022
app pub date -
Mar 28, 2022
filing date -
Mar 1, 2016
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Abstract
A cold forming process for forming a meat patty includes heating a ground meat product to a temperature T1, wherein T1≤40° F. The ground meat product is formed into an uncooked patty at temperature T1. The uncooked patty is precooked to form a precooked patty having a skin of depth D comprising denatured protein. The skin is formed on at least an area on the outside of the precooked patty. At least a first portion of the meat product disposed beneath said skin is at approximately T1. The precooked patty is cooked to form a cooked patty, wherein said at least a first portion of the meat product is at a temperature T2. The cooked patty is then frozen and then packaged.
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