MACHINE FOR EXTRACTING PUREE, OR JUICE, FROM FOOD PRODUCTS OF VEGETABLE ORIGIN AND RELATED PRODUCTION METHOD
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United States of America Patent
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Issued Date -
May 26, 2022
app pub date -
Mar 3, 2020
filing date -
Mar 3, 2020
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Abstract
A machine for extracting puree, or juice, from a food product of vegetable origin comprises a hollow body having a longitudinal axis and an inlet for introducing the food product. In the hollow body a first extraction section and a second extraction section are provided both having, respectively, a sieve and a rotor coaxially positioned within the sieve and having a plurality of blades. The rotors are caused to rotate by a respective driving group in order to subject the treated product to a centrifugal force. In this way, in the first extraction section the division of the product is caused in a first portion, which passes through the sieve, and in a second portion, which does not pass through the sieve and advance along the hollow body up to reach a passage section and, therefore, to enter in the second extraction section.
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