SYSTEM AND METHOD FOR SMOKE TAINT ELIMINATION IN FRUITS AND VEGETABLES

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United States of America Patent

APP PUB NO 20220159980A1
SERIAL NO

17529057

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Abstract

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A method and system are described for reducing smoke taint in fruits and vegetables using limited ozone exposures ranging from 1 ppm-hour to 5000 ppm-hour of said fruits and vegetables.

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Patent Owner(s)

Patent OwnerAddress
PURFRESH CLEAN INCHAYWARD CA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
DeBlasio, Christian Belmont, US 2 0
Murphy, Tyler Quinn Vallejo, US 1 0
Shatto,, III Grant Still Castro Valley, US 2 0
Wilson, Richard W San Diego, US 31 1103

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