METHOD AND PROCESS LINE FOR PRODUCING A DEWATERED GLUTEN-CONTAINING FRACTION
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
May 19, 2022
app pub date -
Mar 19, 2020
filing date -
Mar 19, 2020
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
A method for producing a dewatered gluten-containing fraction involves providing a gluten-containing fraction, concentrating the gluten-containing fraction by centrifugal processing according to a determined dry substance content, adjusting the pH value and the temperature of the concentrated gluten-containing fraction by a temperature-control and metering unit, and dewatering the concentrated gluten-containing fraction.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully