FROZEN BATTERED FISH PRODUCT
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United States of America
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Issued Date -
May 5, 2022
app pub date -
Feb 27, 2020
filing date -
Feb 27, 2020
priority date (Note) -
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Abstract
A frozen battered fish product, method and apparatus for production. The product comprises a fried batter coating with a pre-defined pattern of ridges and troughs which create a textured batter surface. A frozen aqueous protective layer is disposed over a part of the batter coating to protect textured features including the pattern of ridges and troughs. The aqueous protective layer is designed particularly to provide protection when a more brittle frying batter is used, as a result of using a frying medium with lower saturated fat content.
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