HEAT TREATED PULSE FLOURS
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United States of America
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Issued Date -
Apr 21, 2022
app pub date -
Oct 20, 2021
filing date -
Oct 20, 2021
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Abstract
Heat treated pulse flour, pulse protein isolates obtained from heat treated pulse flour, food compositions containing such isolates, and methods for preparing heat treated pulse flours and pulse protein isolates are disclosed. The amount of volatile small molecule compounds present in the heat treated pulse flour are decreased or increased.
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