Leucine/Peptide Composition and Method of Formulation
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United States of America
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Jan 20, 2022
app pub date -
Sep 16, 2021
filing date -
Sep 16, 2021
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Disclosed is a method for providing amino acids in a form having improved solubility and/or improved suspension properties, and a product made by the method. The method also provides protein and amino acid compositions having decreased viscosity following heat treatment. Co-processing at least one micronized hydrophobic amino acid, such as, for example, leucine, isoleucine, valine, arginine, tryptophan, or combinations thereof, with at least one protein by admixing the at least one amino acid with the at least one protein, suspending them in suspension, and then co-drying them, produces a composition that provides the amino acid and protein in a more soluble, less viscous form while still retaining the benefits of free amino acid in the composition.
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