PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PRODUCTION
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United States of America
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Jan 6, 2022
app pub date -
Sep 17, 2021
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Sep 17, 2021
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Abstract
The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is cellular biomass, for example an algal or microbial biomass. The invention discloses that the cellular biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content and has pleasing organoleptic properties.
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