METHOD FOR CONTROLLING PATHOGENS AND/OR PREVENTING DISEASES RESULTING FROM THE PRESENCE OF THE PATHOGENS IN AND/OR ON SEEDS
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United States of America
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Dec 9, 2021
app pub date -
Nov 27, 2019
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Nov 27, 2019
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Abstract
A method for the control of pathogens and/or the prevention of diseases associated with the presence of said pathogens in and/or on seeds, said method comprising the steps of contacting the seeds with a sanitizing composition comprising at least one agriculturally acceptable sanitizing agent, water; and optionally at least one agriculturally acceptable alcohol; heating/drying the seeds at a temperature ≥160° F. for a period of time that prevents the core of the seeds heated to reach 158° F.; and optionally a complementary drying of the seeds at a temperature <158° F.
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