PACKAGING FOR ACCLERATING MYOGLOBIN CONVERSION AND METHODS THEREOF
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United States of America Patent
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Sep 9, 2021
app pub date -
Jul 12, 2019
filing date -
Jul 12, 2018
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Abstract
A package for packaging a meat product. The package comprises a multilayer film with a food contact sealant layer and a food additive in an amount sufficient to capture oxygen bound to myoglobin on the surface of the meat product. The meat product may have a conversion rate of oxymyoglobin to deoxymyoglobin with less than 5% metmyoglobin remaining on the surface of the meat product within a time period of 36 hours or less. The present invention may also be used in a low oxygen environment package, such as vacuum skin packaging.
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