METHODS FOR PRODUCING MONOCOTYLEDON WINES AND DERIVATIVE PRODUCTS
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United States of America Patent
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Aug 19, 2021
app pub date -
Dec 11, 2020
filing date -
Dec 14, 2019
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Abstract
Method for producing tropical plant sap based wines (e.g. palm wine, pulque, guarapo) and secondary products derived from these fermented beverages (palm vinegar and distilled spirits). The method comprising of partly or fully supplemented or reconstituted fermentation media to compositions similar to that of naturally occurring sap to be used for the fermentation. Media may be formulated to impart desired beverage characteristics, but primary flavor and beverage properties are derived from products of microbial fermentation (primary or secondary). Fermentation proceeds through any combination of spontaneous, domesticated and/or engineered inoculum. Design of inoculated culture composition to produce desired beverage characteristics.
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