METHOD FOR PRODUCING WINE WITH A LOW ALCOHOL CONTENT, AND FERMENTING-DESUGARING UNIT FOR THE IMPLEMENTATION THEREOF

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United States of America Patent

APP PUB NO 20210230521A1
SERIAL NO

17168323

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Abstract

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According to the invention, an aliquot of must is sent from a wine making vat into an air-lift-type fermenting-desugaring unit, wherein homogenization of the aliquot and aeration of the yeasts are carried out with controlled heating in order to achieve aerobic fermentation until all the sugar in the aliquot has been consumed completely.

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AB7 IND S ANot Provided

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CHELLE, René Deyme, FR 15 5

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