BAKED CRISP PRODUCT FOR HUMAN CONSUMPTION
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United States of America Patent
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Issued Date -
Jun 3, 2021
app pub date -
Feb 8, 2021
filing date -
Feb 8, 2021
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Abstract
Described herein are baked crisp products for human consumption, and methods of making said baked crisp products. The baked crisp products have a sugar content of from 0 to 40%, a fat content of from 0 to 40%, and a starch content of 0 to 10% by weight. The baked crisp products comprise blended food ingredients and binder component, wherein the binder component comprises unrefined heat-treated psyllium in an amount of from 50 to 100% w/w of the binder component.
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