BLACK MALT AND METHOD FOR FORMING BLACK MALT
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United States of America Patent
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May 27, 2021
app pub date -
Nov 20, 2020
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Nov 22, 2019
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Abstract
A process of producing black malt. In the process, a batch of malted grain is steeped in water such that, after steeping, the malted grain has a first moisture content. The batch of malted grain is microwaved such that, after microwaving, the first moisture content is reduced to a second moisture content. Further, in the process, the batch of malted grain is dried at a temperature of from 150° C. to 200° C. for a time period sufficient to produce the batch of black malt. The batch of black malt has a third moisture content that less than the second moisture content.
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