ROTISSERIE TURKEY DEEP FRYER
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United States of America
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Issued Date -
Apr 15, 2021
app pub date -
Oct 30, 2020
filing date -
Oct 30, 2020
priority date (Note) -
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status (Latency Note)
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Abstract
A deep fryer and related methods of frying a whole turkey in a reduced cooking oil volume. A frying basin can have a rounded profile avoiding dead spaces within the frying basin. The frying basin can include a recessed channel at a bottommost portion of the frying basin to accommodate a heating element, such that the heating element does not project above a floor of the frying basin. The deep fryer can have a rotisserie assembly for mounting and rotating the whole turkey such that only a lower half of the whole turkey is submerged within the cooking oil at any one time. The deep fryer can include a kick-stand feature that allows a user to lower and raise the rotisserie assembly including the whole turkey using only one hand such that a user need not lean over or otherwise put their hands or body above the frying basin.
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