MEAT PROCESSING UNIT AND METHOD FOR THE PRODUCTION OF AN EXTRUDED MEAT PRODUCT
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United States of America
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Apr 2, 2019
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Apr 2, 2019
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Abstract
A meat processing unit and method for the production of an extruded meat product lacking a wrapping film and a gelled coating. The processing unit includes an extruder apparatus for a minced meat product with a distribution chamber provided with an inlet opening and with multiple outlet openings of identical section, each one in communication with an extruder head through a distribution duct to produce the extrusion on a conveyor surface movable through an air treatment unit. The outlet openings are arranged equidistant to the inlet opening and in radial symmetry in an annular arrangement, and all the distribution ducts have the same length.
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