Process For Isolating A Protein Composition And A Fat Composition From Mechanically Deboned Poultry
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United States of America Patent
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Mar 25, 2021
app pub date -
Jul 1, 2020
filing date -
Jan 3, 2011
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Abstract
A protein fraction and an oxidation stable fat fraction are recovered from poultry containing fat, bone and protein. The poultry is comminuted, mixed with a food grade acid at pH 3.6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein.
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