MEDIUM/LOW GLYCAEMIC INDEX PRODUCTS AND METHODS

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20210037861A1
SERIAL NO

16964094

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention relates to a process comprising (a) providing a quantity of plant material; (b) heating the material of (a) in aqueous medium to a temperature of 75 to 105° C.; (c) physically disrupting the material of (b); (d) processing the physically disrupted material of (c) to enrich for cells and/or cell clusters; and (e) drying the material of (d). The invention also relates to a product, which comprises at least 30% or more intact plant cells, which comprises 15% or less water by weight, which has a particle size in the range 75-500 μm, characterised in that the product comprises at least 30% resistant starch as a proportion of total starch. The invention also relates to foodstuffs.

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Patent Owner(s)

Patent OwnerAddress
NEW-FOOD INNOVATIONS LTD91-97 SALTERGATE CHESTERFIELD DERBYSHIRE S401LA

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BUTTERWORTH, Peter J London, GB 2 0
EDWARDS, Cathrina H London, GB 2 0
ELLIS, Peter R London, GB 3 122
HILL, Sandra Derbyshire, GB 2 0
MARSON, Alan Derbyshire, GB 2 0
OBUCHOWICZ, Jacek Derbyshire, GB 3 107

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