METHOD OF PREPARING FROZEN POULTRY MEAT PORTIONS
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United States of America Patent
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Dec 17, 2020
app pub date -
Jun 17, 2019
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Jun 17, 2019
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Abstract
A method of preparing frozen breaded poultry meat in which the poultry meat is compressed into a solid form, frozen, formed into portions, batter-breaded while frozen, and par-fried. The par-fried breaded poultry meat portions may then be cooked for consuming. The method enables the control of portion size independent of the shape, and provides a frozen breaded poultry meat portion that when cooked, has the appearance and the texture of whole muscle meat, independent of trimmings content.
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