MAYONNAISE POWDER COMPOSITION AND METHOD OF MAKING A FOOD PRODUCT USING THE SAME
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Dec 10, 2020
app pub date -
Jun 8, 2020
filing date -
Jun 8, 2020
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
A mayonnaise powder composition and a method of making a food product such as a sauce using the mayonnaise powder is disclosed. The mayonnaise powder composition comprises a predetermined quantity of a stabilizer, a sugar, a citric acid, a salt, and a spice. The proposed invention also discloses the composition of the stabilizer with a predetermined quantity. The method of preparing the sauce by the said mayonnaise powder composition comprises the step of introducing and mixing one or more ingredients in the mayonnaise powder with predetermined quantity. The mayonnaise powder composition facilitates the simple and inexpensive process of producing mayonnaise at home, and reduces the cost of production in large scale industries. The mayonnaise powder according to the present invention, is made of natural ingredients, and contains no chemical/artificial preservatives.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully