METHOD FOR PUMPING OVER THE GRAPE HARVEST DURING MACERATION AND MEANS FOR PUMPING OVER A GRAPE HARVEST
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United States of America Patent
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Issued Date -
Nov 26, 2020
app pub date -
May 16, 2019
filing date -
May 18, 2018
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The invention relates to a method and equipment for the pressurised injection of air or other gases in a controlled manner into wine making tanks or similar for the purpose of efficiently breaking up the cap and extracting polyphenolic and aromatic compounds from the skins to the liquid portion (must) after the crushing of the grapes using the method for pumping over the grape harvest during the maceration thereof.
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