AGENT FOR REDUCING OILINESS OF COOKED FOOD AND METHOD FOR REDUCING OILINESS OF COOKED FOOD

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United States of America Patent

APP PUB NO 20200367523A1
SERIAL NO

16635190

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Provided are an agent for reducing the oiliness of cooked food and a method for reducing the oiliness of cooked food that make it possible to reduce the oiliness of prepared cooked food.

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Patent Owner(s)

Patent OwnerAddress
J-OIL MILLS INC8-1 AKASHI-CHO CHUO-KU TOKYO 1040044

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
ASAKURA, Anna Tokyo, JP 2 0
IMAGI, Jun Tokyo, JP 10 0
SEKIGUCHI, Takehiko Tokyo, JP 7 3
TAKASAKI, Ayato Tokyo, JP 5 0
WATANABE, Kenichi Tokyo, JP 402 3447

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