Method for preparing functional grease through segmented solid-state fermentation of mixed fungi
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United States of America Patent
Stats
-
Dec 19, 2023
Grant Date -
Oct 22, 2020
app pub date -
Jun 30, 2020
filing date -
Dec 21, 2018
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The disclosure discloses a method for preparing functional grease through segmented solid-state fermentation of mixed fungi, and belongs to the field of edible oil processing. According to the disclosure, soybeans are used as a main fermentation substrate, for the requirements for different functional nutrition, the soybeans are matched with other oil seeds, fungus segmented solid-state fermentation is used and combined with a supercritical extraction fractionation technology, so that the purposes of improving the aftertaste of soybean oils and generating different flavors are achieved, and the nutritional value of the grease is improved. The fungus segmented solid-state fermentation of the disclosure can improve the oil yield, improve the fatty acid composition of the grease, and increase the content of main flavor substances such as pyrazines, alcohols and phenols, and the sensory functions such as flavor and color of the grease more meet the requirements of consumers for innovative products. Fermented dregs can be further processed to produce byproducts like functional polypeptides, so that sustainable green development is realized.
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International Classification(s)
- 2020 Application Filing Year
- C11B Class
- 192 Applications Filed
- 85 Patents Issued To-Date
- 44.28 % Issued To-Date
Cited Art Landscape
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- 0 Citation Count
- C11B Class
- 0 % this patent is cited more than
- 2 Age
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