METHOD FOR MODIFYING THE ORGANOLEPTIC PROPERTIES OF AN ALCOHOLIC BEVERAGE
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United States of America Patent
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Sep 10, 2020
app pub date -
Nov 26, 2018
filing date -
Dec 5, 2017
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Abstract
The invention relates to a method for modifying the organoleptic properties of an alcoholic beverage, characterised in that it comprises a step of ageing a piece of wood (10), a wood powder or a wood extract in order to remove the aromatic components from the piece of wood (10), the wood powder or the wood extract, and a short extraction step of the wood for limiting the extraction of tannic components, the ageing step being before or after the extraction step.
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