REDUCED SODIUM FOOD PRODUCTS
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United States of America Patent
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Issued Date -
Sep 10, 2020
app pub date -
May 18, 2020
filing date -
Feb 8, 2013
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Abstract
Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
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