Method and System for Treatment of Microorganisms during Propagation, Conditioning, Fermentation, and Preservation Using LAE and Selected Additives
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
May 28, 2020
app pub date -
Jan 28, 2020
filing date -
Jul 6, 2015
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
A method of controlling undesirable microorganism concentration in an aqueous fluid solution employed in a fermentation process is disclosed. An example of the method includes introducing a fermentable carbohydrate to the aqueous fluid solution. The example method also includes introducing at least one desirable microorganism that is capable of fermenting carbohydrate to the aqueous fluid solution. The example method also includes introducing at least one lauric arginate (LAE) compound as a preservative into the aqueous fluid solution at a rate of between about two (2) pounds and about fifty (50) pounds LAE per ton of distillers grain. The example method also includes adding a surfactant (e.g., Polysorbate 80) to the LAE to improve solubility and efficacy of LAE during the fermentation process.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully