PROCESSED MEAT PRODUCT COMPRISING A CELLULOSE ETHER AND A FIBER-CONTAINING PECTIN PRODUCT
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United States of America Patent
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Issued Date -
May 28, 2020
app pub date -
Mar 28, 2017
filing date -
Mar 30, 2016
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Abstract
Provided is a processed meat product which comprises (a) one or more cellulose ethers and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1:1 to 10:1. The combination of (a) one or more cellulose ethers and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between (a) and (b) is from 0.1:1 to 10:1, is useful for improving one or more properties of a processed meat product selected from water binding capacity, cohesion, firmness, juiciness, bite, freeze thaw stability or texture; resistance to shrinking during cooking, or boil-out control.
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