Milk-based formulation
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United States of America Patent
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May 23, 2023
Grant Date -
May 28, 2020
app pub date -
Jan 28, 2020
filing date -
Jul 6, 2011
priority date (Note) -
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Abstract
The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material, and a method for the preparation thereof. The milk-based formulation can be used in the preparation of a recombined milk product with a reduced lactose content, having a full taste of normal milk without any deficiencies in its organoleptic properties.
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