NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
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United States of America Patent
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Issued Date -
May 21, 2020
app pub date -
Nov 20, 2019
filing date -
Jan 29, 2016
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Abstract
The present invention relates to a nutritional formulation containing a pea protein isolate, characterized in that the pea protein isolate:
- contains between 0.5 and 2% of free amino acids,has a viscosity: from 13 to 16×10−3 Pa·s. at a shear rate of 10 s−1,from 10 to 14×10−3 Pa·s. at shear rate of 40 s−1, andfrom 9.8 to 14×10−3 Pa·s. at a shear rate of 600 s−1, has a solubility: from 30 to 40% in pH zones from 4 to 5from 40 to 70% In pH zones from 6 to 8.
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