BARLEY WITH LOW LEVELS OF HORDEINS

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20200140793A1
SERIAL NO

16679461

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.

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Patent Owner(s)

Patent OwnerAddress
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATIONCLUNIES ROSS ST ACTON 2601
GRAINS RESEARCH AND DEVELOPMENT CORPORATIONLEVEL 4 4 NATIONAL CIRCUIT BARTON AUSTRALIAN CAPITAL TERRITORY 2600
WALTER AND ELIZA HALL INSTITUTE OF MEDICAL RESEARCHPARKVILLE VIC 3050
MELBOURNE HEALTH300 GRATTAN STREET PARKVILLE 3050

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Howitt, Crispin Alexander Howitt, AU 12 20
Tanner, Gregory John Elwood, AU 13 100

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