CRYOGEN CONTROL FOR MIXING TEMPERATURE OF FOOD PRODUCTS
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United States of America Patent
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Issued Date -
Apr 23, 2020
app pub date -
Oct 15, 2019
filing date -
Oct 19, 2018
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Abstract
A method for adjusting a viscosity of a food product for processing in a mixer includes measuring a weight and introductory temperature of a batch of the food product; determining a viscosity of the batch of the food product necessary for subsequent processing; determining a processing temperature of the batch necessary to arrive at the viscosity; and introducing an amount of cryogen into the batch based upon enthalpy of the batch for arriving at the processing temperature.
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