A Strain of Yeast Saccharomyces bayanus subsp. uvarum DBVPG36P, its use in the Fermentative Production of Foods and a Method for the Selection of the Strain
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United States of America
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Feb 13, 2020
app pub date -
May 11, 2018
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May 11, 2018
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The invention concerns a strain of Saccharomyces bayanus subsp. uvarum identified as SERIUS and deposited at the DBVPG with deposit number 36P. The invention further concerns the use of the strain of Saccharomyces bayanus subsp. uvarum identified as SERIUS (DBVPG 36P) as a food inoculate in the production of foods obtained through alcoholic fermentation, and a selection method for yeast strains of the group Saccharomyces adapted to alcoholic fermentation, particularly of grape, consisting of an isolation step for such yeasts from flowers.
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