BEVERAGE CONTAINING LACTIC ACID BACTERIUM POWDER AND HIGH-INTENSITY SWEETENER, METHOD FOR PRODUCING SAID BEVERAGE, METHOD FOR IMPROVING FLAVOR OF SAID BEVERAGE, AND FLAVOR IMPROVING AGENT FOR SAID BEVERAGE
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United States of America
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Feb 6, 2020
app pub date -
Mar 15, 2017
filing date -
Mar 15, 2017
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Abstract
The present invention provides means for reducing the culture medium odor of a beverage resulting from lactic acid bacteria while maintaining the clean sensation of the beverage, for a beverage containing a lactic acid bacterium powder and a high-intensity sweetener. The beverage according to the present invention contains a lactic acid bacterium powder, a high-intensity sweetener, 10 to 5000 ppb of nootkatone and 2.5 to 2000 ppb of linalool. It is preferable that the mass ratio of linalool and nootkatone be nootkatone/linalool=1 to 1000.
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