INHIBITED NON-PREGELATINIZED GRANULAR STARCHES
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United States of America
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Jan 23, 2020
app pub date -
Sep 23, 2019
filing date -
Sep 23, 2019
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Abstract
An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating a non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition.
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