Quick Freeze Cooler
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United States of America
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Issued Date -
Dec 19, 2019
app pub date -
Jun 13, 2018
filing date -
Jun 13, 2018
priority date (Note) -
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Abstract
The present invention involves using either liquid nitrogen, dry ice, a gel-like solution of water and alcohol in an ice pack, or a combination of these in a method or device for rapidly lowering the temperature of multiple food and beverage products at the same time. The gel-like ice pack may be shaped around the food or beverage product to increase the surface area resulting in faster cooling. The device may also contain a scale, infrared temperature sensor, and bar code scanner for determining the initial weight, temperature, density, and type of food or beverage product to be cooled.
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