Method for Manufacturing Beverage and Method for Improving Flavor of Beverage
Number of patents in Portfolio can not be more than 2000
United States of America
Stats
-
N/A
Issued Date -
N/A
app pub date -
Dec 26, 2017
filing date -
Dec 26, 2017
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
Provided are a method of producing a beverage having an improved flavor and a method of improving a flavor of a beverage. The method of producing a beverage includes using a raw material containing hops harvested on a day 51 days or more from flowering. The method of improving a flavor of a beverage includes using, in production of a beverage using a raw material containing hops, as the hops, hops harvested on a day 51 days or more from flowering, to thereby improve a flavor of the beverage.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully