FOOD-RELATED USES OF HIGH-STABILITY OIL
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United States of America Patent
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Issued Date -
Nov 14, 2019
app pub date -
May 24, 2019
filing date -
Apr 23, 2014
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Abstract
The invention provides for methods and foods with reduced or no chelating agents. The present invention also relates to methods for using high stability oils including high-stability high-oleic oils produced using genetically engineered microalgae. The oils can be used in multiple food-related applications including frying, spray-coating, and lubrication of equipment. The oils can also be blended with vegetable oils or interesterified with vegetable oils.
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