Simplified Method of Cooking Salmon Using Boiling Water
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United States of America Patent
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Issued Date -
Sep 12, 2019
app pub date -
May 10, 2017
filing date -
May 10, 2016
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Abstract
A simplified method of cooking salmon uses boiling water as it cools to cook the fish, includes the following steps: providing a frozen fillet of fish in a sealed bag; placing the bag in a container holding boiling water and simultaneously or immediately thereafter removing heat or an energy source; retaining the bag in the water for a period of time; removing the bag from the water; delaying removal of the fish from the bag for an additional period of time; then removing the fish from the bag for consumption. A kit includes the frozen fish fillet in the bag along with instructions to follow the method of cooking.
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