FONDANT HAVING A NONCRYSTALLINE PHASE COMPRISING ISOMALTULOSE AND SUCROSE
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United States of America Patent
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Aug 1, 2019
app pub date -
Apr 4, 2019
filing date -
Apr 4, 2019
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The prevent invention relates to: a fondant comprising a sugar system made up of a first non-crystalline phase and a second crystalline phase, wherein the non-crystalline phase contains isomaltulose and sucrose and wherein the crystalline phase contains isomaltulose; a method for the production thereof; use of the fondant as icing, coating or filling for baked goods; and baked goods that are completely or partially coated with the fondant according to the invention.
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