Stable, Packaged, Refrigerated Dough Compositions
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United States of America Patent
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Issued Date -
Jul 25, 2019
app pub date -
Jul 12, 2017
filing date -
Jul 12, 2017
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Abstract
Described are raw, yeast leavened dough compositions, packaged products containing the dough, and related methods, wherein the density is stable during refrigerated storage and/or the amount or rate of expansion of the dough during refrigerated storage is controlled.
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